Where it began
Since 1978, Paradise Island Foods has strived to make various food products more accessible to Vancouver Island residents.
While accessibility remains a priority, our focus has shifted to providing natural and organic dairy options in response to our customer’s evolving needs.
Paradise Island takes pride in—and inspiration from—the tranquil pace and environmentally progressive nature of Vancouver Island and its residents.
Staying true to our roots, our passion for quality extends to our concern for the environment.
Our production and distribution practices are environmentally responsible and we’ve replaced our trucks with a low-emissions fleet to deliver you quality without compromise.
It’s not always easy, but it’s rewarding
We’re proud of the role we play in the global effort towards building a healthier world.
Our commitment to you helps us stay rigorous in our search for innovative ways to bring responsibly produced, high-quality food to every Canadian table.
What makes us different
Made with 100% Canadian milk.
Family owned and operated.
No modified milk ingredients, antibiotics, growth hormones, artificial preservatives fillers, gluten or animal rennet.
Organic cheeses and soy-based cheese alternatives available.
Quality products at accessible prices.
Environmentally conscious production and distribution methods.