Our products

5-Year Cheddar

5-Year Cheddar

Traditional

Asiago

Asiago

Specialty

Canadian Swiss

Canadian Swiss

Traditional

Edam

Edam

Traditional

Extra Old Cheddar

Extra Old Cheddar

Traditional

Feta

Feta

Feta Light

Feta Light

Specialty

Feta Sundried Tomato & Basil

Feta Sundried Tomato & Basil

Flavoured Specialty

Goat Milk Feta

Goat Milk Feta

Specialty

Gouda

Gouda

Traditional

Havarti

Havarti

Traditional

Havarti Dill

Havarti Dill

Flavoured

Havarti Herbs & Spice

Havarti Herbs & Spice

Flavoured

Havarti Sundried Tomato

Havarti Sundried Tomato

Flavoured

Lactose Free Extra Old Cheddar

Lactose Free Extra Old Cheddar

Lactose Free

Lactose Free Medium Cheddar

Lactose Free Medium Cheddar

Lactose Free

Lactose Free Mozzarella

Lactose Free Mozzarella

Lactose Free

Lactose Free Old Cheddar

Lactose Free Old Cheddar

Lactose Free

Marble Cheddar

Marble Cheddar

Traditional

Medium Cheddar

Medium Cheddar

Traditional

Mild Cheddar

Mild Cheddar

Traditional

Mild Goat Milk Cheese

Mild Goat Milk Cheese

Specialty

Monterey Jack

Monterey Jack

Traditional

Monterey Jack Habanero & Jalapeno Pepper

Monterey Jack Habanero & Jalapeno Pepper

Flavoured

Monterey Jack Jalapeno Pepper

Monterey Jack Jalapeno Pepper

Flavoured

Mozzarella

Mozzarella

Traditional

MySoy Cheddar Flavoured Loaf

MySoy Cheddar Flavoured Loaf

Cheese Alternatives

MySoy Jalapeno Flavoured Loaf

MySoy Jalapeno Flavoured Loaf

Cheese Alternatives

MySoy Mozzarella Flavoured Loaf

MySoy Mozzarella Flavoured Loaf

Cheese Alternatives

Old Cheddar Applewood Smoked

Old Cheddar Applewood Smoked

Flavoured

Parmesan

Parmesan

Specialty

Part-Skim Mozzarella

Part-Skim Mozzarella

Traditional

Ricotta

Ricotta

Specialty

Sharp Cheddar

Sharp Cheddar

Traditional

Shaved Parmesan

Shaved Parmesan

Shredded Specialty

Shredded Asiago

Shredded Asiago

Shredded

Shredded Parmesan

Shredded Parmesan

Shredded Specialty

How does Paradise Island Foods produce this line of Lactose Free cheese?

This is REAL CHEESE, crafted in the same manner as our traditional cheeses. They are naturally lactose free, full of flavour and definitely do not disappoint the palate!

During the cheesemaking process, the cheese curds are put through a rinse to wash out much of the lactose before pressing into blocks. This rinse also helps to quickly lower the temperature of the curds, creating an ideal environment for the bacterial cultures to develop naturally.

The cheese is then stored under carefully monitored time and temperature conditions. This natural aging process of cheesemaking ensures ideal conditions for the bacterial cultures to thrive and work to consume the remaining lactose. Paradise Island Foods offer many varieties of premium cheese which can be consumed as a part of a lactose free diet.

Look for “LACTOSE FREE” on our packaging


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