Is there anything better than fresh bread? Yes – fresh bread topped with lots of tasty cheese! This soft and fluffy bread sprinkled with Shredded Asiago is tangy and delicious. Baked to perfection, this irresistible loaf will be a hit among your friends and family. Spread on some butter and enjoy.

Recipe Directions

1. Preheat oven to 350 ° F. Grease two 2lb loaf pans with cooking spray and set aside.
2. Combine in a small pot and heat water, butter, milk, and honey until it reaches 110°F or until
   warm to the touch.
3. Add water mixture to the mixing bowl of a stand mixer fitted with the dough hook. Add yeast and gently stir with a fork to combine. Let sit for about 5 minutes or until
   frothy.
4. To the yeast mixture, add flour, salt and cheese. Removing ½ cup of cheese for the top.
   Mix on low speed for 3-4 minutes until the dough comes together.
5. Transfer dough to a lightly floured work surface and knead for 1 minute and then shape
   into a ball and place in a lightly greased medium-sized bowl.
6. Cover dough with a damp cloth and let rise briefly for about 15 minutes.
7. Gently punch the dough down and divide it into 2 equal pieces and shape each piece into
   a log fitting the size of the pan. Place into greased loaf pans and cover again with a damp
   cloth and let rise for another 15-20 minutes.
8. Uncover loaves and top each loaf with ¼ cup of cheese.
9. Bake in the oven for about 30 minutes or until loaves are golden brown and baked
   through.
10. Serve warm and enjoy!