Bruschetta Crostini

10 minutes

Makes 24 Crostini

Spread the love of cheese!

Bruschetta Crostini

This simple and delicious Bruschetta is the perfect summer appetizer. Toasted crostini is topped with fresh tomatoes, basil, and our Lactose-Free Mozzarella. Drizzle with balsamic glaze and enjoy!

Recipe Ingredients

  • 1 baguette, sliced on a bias ¾” thick
  • 3 tbsp. olive oil
  • 2 cloves garlic, minced
  • 30 cherry tomatoes, quartered
  • 150g Paradise Island Lactose Free Mozzarella, diced into small cubes
  • 6 basil leaves, torn
  • Balsamic glaze for garnish
  • Salt and pepper to taste

Recipe Directions

  1. Preheat the oven to 350°F.
  2. Place the crostini on a parchment-lined baking sheet and drizzle with 2 tbsp. of olive oil. Bake for 10 – 12 minutes or until lightly golden.
  3. In a small-medium bowl combine remaining 1 tbsp. olive oil, garlic, tomatoes, cheese and
  4. Arrange toasted crostini on a serving platter and equally divide tomato mixture on them.
  5. Drizzle with balsamic glaze and serve immediately enjoy!