Recipe Directions

1. Slice the Applewood Smoked Old Cheddar into rectangles and place them on the board.
2. Cut the Monterey Jack Jalapeño Pepper cheese in diagonal pieces and place on the right side of the board, in line with the other cheese.
3. Fill up our honey and jelly bowls and position them on the board.
4. Add crackers and deli meat of your choice, and fill in the gaps with fruit, vegetables and nuts.
5. Compliment the cheese board with your selection of wine or beer.
6. Allow cheese to sit for 30 minutes at room temperature before serving.