Ham & Cheese Quiche

40 Minutes

6-8 Servings

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Ham & Cheese Quiche

Looking for an easy brunch idea to feed a crowd? This creamy Ham & Cheddar Quiche made with eggs, cubed ham, store-bought pie crust, and Paradise Island Lactose-Free Old Cheddar is a simple and delicious recipe.

Recipe Ingredients

  • 1 store-bought frozen pie crust
  • 1 tbsp. butter
  • 4 eggs, beaten
  • 1 small onion, chopped
  • 1 cup half-and-half
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup diced ham
  • 2 cups Paradise Island Lactose-Free Old Cheddar, grated

Recipe Directions

  1. Preheat oven to 375°F.
  2. Melt butter in a skillet over medium heat and sauté onion until soft.
  3. In a bowl, whisk together eggs, half-and-half, salt, and pepper.
  4. Combine egg mixture with ham and cheese.
  5. Stir in onions with ham and cheese mixture.
  6. Pour filling into pie crust and bake on sheet pan for 40 minutes.