This Herb & Cheddar Dutch Baby made with our Lactose-Free Extra Old Cheddar is the perfect savoury brunch dish. It’s fresh, flavourful, and filling.

Recipe Directions

1. Preheat oven to 425 ° F.
2. Place a 12 inch cast iron pan in oven to pre heat.
3. In a large bowl whisk together flour, salt and ½ the cheese.
4. In another medium bowl, whisk together eggs, milk, chopped herbs and mustard powder.
5. Combine the wet ingredients into to dry ingredients and whisk well.
6. Add the butter into the hot cast iron in the oven and let melt and brown (about 2 minutes).
7. Carefully add the the batter into the hot cast iron in the oven, bake for 15 minutes.
8. Top with remaining cheese and continue to bake for an additional 8-10 minutes or until it is puffed and golden brown.
9. Serve immediately with prosciutto and fresh herbs.