These cheese curds covered in a pecan crust are warm and gooey on the inside and crispy on the outside. Serve with a side of cranberry dipping sauce and you’ve got the perfect appetizer for the holiday season.

Recipe Directions

1. Preheat oil for frying to 350° F.
2. In a medium bowl combine all purpose flour and salt.
3. In a medium bowl combine eggs and milk and mix well to combine.
4. In a medium bowl combine panko and pecans and combine well.
5. Dip each cheese curd into the flour mixture, then the egg mixture and lastly the panko
   mixture.
6. Carefully place each crusted curd into the hot oil, fry for 1-2 minutes until curds are
   floating and golden brown.
7. Carefully remove cheese curds and place on paper towel to remove excess oil.
8. Place cheese curds on a serving platter and serve hot with dipping sauce.

Dipping Sauce
9. Add all dip ingredients into a small pot and on low- medium heat cook until cranberries blister and the sauce thickens (about 20 minutes).