These cheesy pizza rolls may be small, but they pack a ton of flavour! They’re kid-friendly, super easy, and quick to make. They’re great for school lunches or an afternoon snack.

Recipe Directions

1. Preheat the oven to 375° F. Prepare a muffin tin with 8 muffin liners.
2. Unroll crescent dough, as per package instructions. Separate dough into the 8 triangles.
3. Spread ½ tbsp. of pizza sauce on each triangle then sprinkle with ⅛ tsp. pizza seasoning.
4. Divide cheese evenly on top of sauced dough (about 2 tbsp.), and add 6
   pepperette slices to each.
5. Starting from the long pointed end of the triangle, roll dough up tightly and place each
   roll into a muffin cup, with the swirl facing up.
6. Bake for 12-15 minutes, until dough is fully cooked and golden brown.
7. Remove pizza rolls from oven and serve warm or chilled!