We’ve put a gourmet twist on a classic with these mini sweet and savoury grilled cheese sandwiches made with our Lactose-Free Medium Cheddar and Salt Spring Kitchen Co.’s Raspberry Habanero Jam. They’re easy, delicious, and perfect for entertaining this holiday season. Our full-bodied, slightly sweet Lactose-Free Medium Cheddar balances the fierce finish of Salt Spring Kitchen Co.’s spicy pepper spread.

Recipe Directions

1. Equally, divide and spread butter on each piece of bread.
2. Place 10 slices of the buttered bread into a large flat pan and equally divide and layer with jam, pecans and cheese, topping each with the other piece of buttered bread, buttered side up.
3. Heat pan on medium-low heat and cook for 4-6 minutes on each side or until perfectly crisp and the cheese is melted.
4. Serve immediately and enjoy!