Stuffed Zucchini Boats

30 Minutes

2 Servings

Spread the love of cheese!

Stuffed Zucchini Boats

Looking for a quick and easy recipe for dinner? Makes these healthy Stuffed Zucchini Boats loaded with veggies like tomatoes, peppers, corn, red onion, and olives. Sprinkle with Paradise Island Lactose-Free Medium Cheddar and bake until bubbly. This dish is on the table in less than 30 minutes.

Recipe Ingredients

  • 2 zucchinis
  • 3 tbsp. olive oil
  • 1 cup diced tomatoes
  • 1 cup diced bell peppers
  • 1 cup sliced black olives
  • 1 cup corn
  • 1 cup diced red onion
  • 1/2 tsp. salt
  • 1/4 tsp black pepper
  • Parsley, chopped
  • 1 cup Paradise Island Lactose-Free Medium Cheddar, grated

Recipe Directions

  1. Preheat oven to 375°F.
  2. Line a baking dish or sheet pan with foil.
  3. Cut off ends of zucchini and cut in half lengthwise. Scoop out inside of zucchini.
  4. In a skillet over medium heat, heat 2 tbsp. oil and sauté all veggies for a few minutes. Add salt and pepper and combine.
  5. Divide filling between zucchini boats and top with grated cheese. Drizzle with remaining tbsp. of olive oil.
  6. Bake for 30 minutes until cheese is bubbly.
  7. Top with fresh parsley and enjoy.