This epic Brunch Board made with all 5 of our naturally lactose-free cheese varieties features Jalapeño Waffles made with our Lactose-Free Jalapeño Monterey Jack and Potato Pancakes made with our Lactose-Free Mild Cheddar. Pile on your favourite breakfast items for a fun and easy way to serve up brunch.

Recipe Directions

Potato Pancakes

1. Gather a medium bowl and dish towel and set aside.
2. Place potatoes and onion in the middle of the dish towel and ring out excess liquid from the potato and onion. Repeat this 2-3 times to ensure all liquid is removed.
3. In the medium bowl combine potato mixture, egg, cheese, flour, salt, and pepper.
4. Heat a large pan on medium-high heat and add about 2 tbsp. of oil to the pan.
5. Once the pan is heated take a small amount of the potato mixture (depending on how big or small you want to make them, 2-3 tbsp. is a good amount) and flatten in your hand.
6. Place the flattened pancake in the pan and cook for about 2 minutes on each side or until they are golden brown and cooked through.
7. Repeat this process until the potato mixture is all gone.
8. Once out of the pan, place on a paper towel covered plate to soak up excess oil and sprinkle with salt.

Jalapeño Waffles

1. Preheat waffle iron.
2. In a large bowl combine flour, sugar, baking powder, and salt.
3. In a small bowl combine buttermilk and eggs.
4. Add buttermilk mixture to flour mixture and combine.
5. Gently fold in the cheese, jalapeños and chives.
6. Spray oil on the preheated waffle iron and pour on batter and cook, according to the
   manufacturer’s directions.
7. Serve immediately and enjoy!

Board Assembly

1. On a large tray or board place cut cheeses in different spots, leaving room between each.
2. Put granola, yogurt, and any jam(s) you’d like to use in small bowls or ramakins. Place on board or beside board.
3. Fill in spaces with pancakes, bagels, jalapeño waffles, deli meats, fruits, vegetables, bacon, hard boiled eggs, and potato cheese pancakes.
4. Serve with maple syrup and enjoy!