Every nook and cranny of this delicious 3 Cheese Scalloped Potato dish is covered in cheesy goodness! The whole family will love this comforting side dish. It’s perfect for holiday entertaining including Thanksgiving and Christmas.

Recipe Directions

1. Preheat oven to 350 °F.
2. Prepare a 1.8L baking dish and set aside.
3. In a medium pot on medium-high heat melt butter and sauté garlic and onions.
4. Once garlic and onions are translucent add flour and cook for another 1-2 minutes.
5. Add milk and bring to a simmer, stirring constantly. Once milk mixture starts to thicken
   add ½ cup of Lactose Free Mozzarella and ¼ each of Shredded Parmesan and Asiago and
   mix to combine.
6. Carefully add ¾ cup of cheese sauce to the baking dish, layer ⅓ of the potatoes on top.
7. Add another ¾ cup of cheese sauce on potatoes and top sauce with ¼ cup Lactose Free Mozzarella and
   2 tbsp. each of Shredded Parmesan and Asiago.
8. Repeat adding potatoes, then sauce and cheese, ending with cheese as the last layer
   and adding all remaining cheese on top.
9. Bake in the oven for an hour and 20 minutes or until cheese is bubbling and you are able to slice through the potatoes.
10. Remove from the oven and sprinkle with chives, serve warm and enjoy!