Classic Beef and Bean Chili

30-50 Minutes

6-8 Servings

Spread the love of cheese!

Classic Beef and Bean Chili

This classic Beef & Bean Chili made with our Lactose Free Old Cheddar is a must-try! It’s comforting, delicious, and will warm you up on a cold winter day.

Recipe Ingredients

  • 1 tsp. olive oil
  • 1 small onion, diced
  • 1 red pepper, diced
  • 1 lb. ground beef
  • 2 tbsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • 1 796ml (28 fl oz) canned diced tomatoes
  • 540ml (19 fl oz) canned and drained kidney beans
  • 540ml (19 fl oz) canned and drained black beans
  • 1 cup marinara sauce


Recipe Directions

1. In a large pot over medium-high heat add oil.
2. Once heated add the onions and red peppers and sauté until translucent, about 5 minutes.
Add the ground beef and cook until browned, about 5-7 minutes.
3. Add chili powder, garlic powder and cumin and stir to combine.
4. Add diced tomatoes, kidney beans, black beans and marinara sauce then stir to combine.
5. Bring chili to a simmer and let simmer for 15-30 minutes.
6. Serve hot and top with shredded cheese and garnishes.