Cheddar Zucchini Corn Fritters

15 minutes

6-8 Servings

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Cheddar Zucchini Corn Fritters

These quick and easy Cheddar Zucchini Corn Fritters made with our Lactose-Free Medium Cheddar combine summer corn and zucchini for a light and delicious appetizer. Crispy on the outside, these fritters pack a ton of flavour.

Recipe Ingredients

  • 1 cup AP flour
  • ¼ cup sugar
  • ½ tbsp. baking powder
  • ½ tsp. cumin ½ tsp chilly powder
  • ½ tsp. salt
  • ¼ tsp. cayenne pepper
  • ½ cup milk
  • 2 tbsp. vegetable oil
  • 2 eggs
  • 1 cup grated zucchini (about 1)
  • ¾ cup fresh corn kernels
  • 1 cup Paradise Island Lactose-Free Medium Cheddar, grated
  • Oil for frying
  • Optional garnish: sour cream and fresh chives

Recipe Directions

1. Preheat oil for frying to 350° F

2. In a large bowl, combine AP flour, sugar, baking powder, cumin, chili powder, salt and cayenne.

3. Mix milk, vegetable oil, and eggs in a medium-sized bowl. Pour the milk mixture into the flour mixture and whisk to combine.

4. Add zucchini, corn and cheese to the mixture and stir to combine well.

5. Carefully drop tablespoons of batter into the oil until golden, about 2 minutes on each side.

6. Remove from oil and place on a paper towel-lined plate to drain excess oil. Serve hot with sour cream and chives.