This fresh veg pizza made with Paradise Island Lactose-Free Mozzarella, leeks, asparagus, artichokes, and snap peas is an easy, light, and refreshing recipe for any night of the week.

Recipe Directions

1. Preheat the oven to 425° F.
2. In a small frying pan on medium-high heat, heat ½ tbsp oil. Add leaks and cook until caramelized and set aside.
3. Place and stretch dough on a pizza pan as per package directions to about 10 inches in diameter.
4. Spread the remaining olive oil in the middle of the pizza, leaving a ¾” border.
5. Sprinkle cheese on top of the oiled dough, and top with leeks, asparagus, artichokes and snap peas.
6. Bake on the bottom rack for 10-12 minutes or until the dough is golden brown.
7. Remove the pizza and serve immediately!