Mac & Cheese

20 minutes

Serves 4

Spread the love of cheese!

Mac & Cheese

This classic Mac & Cheese is cheesy, delicious, and only takes 30 minutes to make! It’s perfect for weeknights when you’re craving something comforting and don’t have a lot of time.

Recipe Ingredients

  • 230g (8oz) elbow pasta, cooked as per package directions
  • 370g Paradise Island Medium Lactose Free Cheddar, shredded and divided
  • 3 tbsp. butter
  • 3 tbsp. all purpose flour
  • 2 cups 2% milk
  • Salt and pepper to taste
  • Spray oil
  • Optional: chives

Recipe Directions

  1. Preheat the oven to 375° F. Prepare 4 individual baking dishes or an 8×8 baking dish with
    spray oil and set aside.
  2. In a medium pot over medium heat, add butter and flour. Cook and combine until roux
    starts to bubble and darken in colour.
  3. Add milk in three parts, stirring well until fully combined.
  4. Add 230g of cheese into the milk mixture and stir to combine.
  5. Add cooked macaroni and stir to combine.
  6. 6. Add mac and cheese to baking dish or dishes and sprinkle with remaining cheese.
    Bake in the oven for 5-10 minutes or until cheese is melted, serve hot and enjoy!