Shrimp Gratin
30 Minutes
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Shrimp Gratin
This easy and flavourful Shrimp Gratin is comfort in a dish! Made with shrimp and lots of Lactose-Free Medium or Old Cheddar, this meal is on the table in less than 30 minutes!
Recipe Ingredients
- 1 tbsp. butter
- 2 tbsp. flour
- 1 tbsp. olive oil
- 2 cups milk
- salt and pepper, to taste
- 30-40 uncooked shrimp, peels and deveined
- 1 cup Paradise Island Lactose-Free Medium or Paradise Island Lactose-Free Old Cheddar, shredded
- 1 shallot, sliced
- 2 cups cooked broccoli
Recipe Directions
- Heat butter and oil in a pan over medium-high heat.
- Reduce heat and whisk in flour until a paste is formed (approximately 3-5 minutes).
- Whisk in milk and bring to a simmer. Continue to stir until mixture is thick and smooth. Season with salt and pepper.
- Divide shrimp evenly into 4 small casserole dishes. Cover with sauce and sprinkle cheese on each dish. Add shallot.
- Bake in oven for 30 minutes until cheese is bubbly and shrimp is cooked
- Top with cooked broccoli and enjoy!