This simple summer charcuterie board filled with nuts, deli meat, cheese, crackers and fruit makes summer entertaining easy and fun!

Recipe Directions

1. Put your favourite dips and/or spreads into small ramakins and place on top of serving tray or board
2. Cut Jalapeño Monterey Jack into rectangles
3. Cut Medium Cheddar into triangles
4. Cut Old Cheddar Applewood Smoked cheese into small cubes
5. Space out cut cheese across serving or tray
6. Fill in space with your favourite deli meats, fruit, nuts and crackers